Chinese Food
All Recipes
Mixed Auricularia with Broccoli
The taste of agaric is fresh and q-shaped. With broccoli, it's clear and light. It's very popular. Broccoli is rich in nutrients, which can improve the immune function of human body, promote the detoxification of liver, and enhance human body. T... ...
Spicy pig ears (modified version) ︱ delicious food
I don't know when. I like the feeling of slicing thin pig ears and biting them in my mouth. I was recommended by my little friend. There was a shopping mall where cooked food was very delicious. So I sent my son to grandma's house for deposit. I... ...
Xiaoyu's private kitchen's homemade shrimp slide
Xiaoyu's private kitchen series Recipe Video: homemade shrimp slide
Fried Octopus
In spring, these fresh and tender vegetables must be eaten more, because the flavor with spring breath is slightly cold, but it has a fresh taste. It is different from other seasons. Purple skin onion. Spicy, slightly sweet; and crisp pepper. To... ...
Laver and egg soup
I baked some pancakes, so I thought of this light laver and egg soup.
Fish flavored shredded pork
This morning, my husband would like to have my fish flavored shredded pork. Start to make it right away.
Braised three delicacies in Lanzhou
This is a famous dish in Lanzhou. It has been passed down to now. Almost everyone in Lanzhou likes this dish with full flavor, color, fragrance and beauty.
Laver and egg soup
One fifth of Porphyra is food fiber. It can keep intestinal health and expel carcinogens from the body. Regular consumption can clear the cholesterol accumulated on the blood vessel wall. It has certain effect on softening blood vessels and prev... ...
Four happiness meatball
Four joy meatballs are composed of four meatballs with good color, fragrance and taste. They are the four great joys of happiness, wealth, longevity and happiness. In practice, it can be steamed, fried and boiled. Today, I cooked the meatballs. ... ...
Tofu Patty
I wanted to make a meatball when I bought meat stuffing. But the child came over and said he didn't want to eat meatballs. In fact, no matter what dish he made, he just liked it. His mother was full of energy. The child doesn't like it. Let's ch... ...
Fish flavored shredded pork
The name of fish flavored shredded pork was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.
Fried bean sprouts with ham
Spring is almost here. The ice is open. The temperature is rising. Now it's a little stuffy to wear a heavy down jacket. I like spring. It's a very nice feeling. What's more, there are many dishes in spring. It's also cheap. After a winter sting... ...
Vegetable balls in tomato sauce
Many people don't like to eat garland. But it has a high nutritional value. It's good to make stuffing and stir fry with eggs. It's also often seen in hot pot. Garland garland is added into today's made meatball. The fried meatball tastes very g... ...
Hot and sour pork skin soup
In Fuzhou, there must be a bowl of hot and sour soup to serve a table. serving a table is a saying of Fuzhou banquet. It was originally placed in the open space in front of the home. Please the village chef. Build a simple stove with a drill. A ... ...
Fried dumplings with celery and pork
Last time I tried to make dumplings with vegetable stuffing for the first time. My daughter said she liked meat, so she started to make them again. It's still a lot worse to make xiaoyangshengjian. Keep going.
Braised mushrooms with Scallion
Kwai is a love home dishes. It is not only simple, but also rich in nutrients. It is rich in essential amino acids, minerals, vitamins and polysaccharides. It is a high protein and low fat nutritional health food. It is a good choice for vegetarians.
Deep fried meat sauce with meat sauce
Meat with sauce. Anything will do.
